Samak Harra Roasted Potato Plate

Ingredients

• 200 g white fish, baked
• 220 g roasted potatoes
• 100 g mixed vegetables
• 5 g herbs, spices and lemon

Method

1. Season the 200 g white fish fillet with salt, cumin and lemon. Top with chopped coriander, garlic and a little fresh chilli.
2. Cut about 240 g potatoes into cubes, toss with garlic, rosemary and a light spray of oil and roast at 220 °C for 30–35 minutes, turning once — about 220 g roasted.
3. Bake at 200 °C for 12–15 minutes until the fish is opaque and flakes easily.
4. Steam or sauté the 100 g mixed vegetables for 3–4 minutes, or serve them raw if they're salad vegetables.
5. Build the plate: the roasted potatoes first, the Samak Harra on top and the vegetables alongside. Finish with the remaining herbs and a squeeze of lemon.