Samak Harra Freekeh Bowl

Ingredients

• 200 g white fish, baked
• 160 g cooked freekeh
• 100 g mixed vegetables
• 5 g herbs, spices and lemon

Method

1. Season the 200 g white fish fillet with salt, cumin and lemon. Top with chopped coriander, garlic and a little fresh chilli.
2. Rinse about 55 g dry freekeh and simmer in three times its volume of water for 20–25 minutes until tender. Drain — this gives about 160 g cooked.
3. Bake at 200 °C for 12–15 minutes until the fish is opaque and flakes easily.
4. Steam or sauté the 100 g mixed vegetables for 3–4 minutes, or serve them raw if they're salad vegetables.
5. Build the plate: the cooked freekeh first, the Samak Harra on top and the vegetables alongside. Finish with the remaining herbs and a squeeze of lemon.