Samak Harra Hummus Plate

Ingredients

• 200 g white fish, baked
• 120 g hummus
• 100 g mixed vegetables
• 5 g herbs, spices and lemon

Method

1. Season the 200 g white fish fillet with salt, cumin and lemon. Top with chopped coriander, garlic and a little fresh chilli.
2. Spoon 120 g hummus onto the plate (or blend cooked chickpeas, tahini, lemon and garlic). Finish with paprika and a squeeze of lemon.
3. Bake at 200 °C for 12–15 minutes until the fish is opaque and flakes easily.
4. Steam or sauté the 100 g mixed vegetables for 3–4 minutes, or serve them raw if they're salad vegetables.
5. Build the plate: the hummus first, the Samak Harra on top and the vegetables alongside. Finish with the remaining herbs and a squeeze of lemon.