Garlic Shrimp Sourdough Plate
535kcalCalories
59gProtein
61gCarbs
6gFat
7gFiber
Ingredients
- 200 g shrimp, grilled
- 100 g sourdough bread
- 100 g mixed vegetables
- 5 g herbs, spices and lemon
| Ingredient | g | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| shrimp, grilled | 200 | 240 | 48 | 2 | 4 |
| sourdough bread | 100 | 260 | 9 | 52 | 2 |
| mixed vegetables | 100 | 30 | 2 | 6 | 0 |
| herbs, spices and lemon | 5 | 5 | 0 | 1 | 0 |
Method
- Peel and devein the 200 g shrimp. Toss with garlic, chilli flakes, parsley and lemon.
- Toast 100 g sourdough (about 2 slices).
- Pan-sear over high heat for about 2 minutes per side until pink and opaque.
- Steam or sauté the 100 g mixed vegetables for 3–4 minutes, or serve them raw if they're salad vegetables.
- Build the plate: the sourdough bread first, the Garlic Shrimp on top and the vegetables alongside. Finish with the remaining herbs and a squeeze of lemon.
Values are estimates from standard reference ingredients.
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