Garlic Shrimp Mediterranean Salad

Ingredients

• 200 g shrimp, grilled
• 250 g mixed salad and olive oil
• 100 g mixed vegetables
• 5 g herbs, spices and lemon

Method

1. Peel and devein the 200 g shrimp. Toss with garlic, chilli flakes, parsley and lemon.
2. Toss leaves, cucumber, tomato, red onion and a few olives with 1 tsp olive oil, lemon and oregano — 250 g.
3. Pan-sear over high heat for about 2 minutes per side until pink and opaque.
4. Steam or sauté the 100 g mixed vegetables for 3–4 minutes, or serve them raw if they're salad vegetables.
5. Build the plate: the mixed salad first, the Garlic Shrimp on top and the vegetables alongside. Finish with the remaining herbs and a squeeze of lemon.