Baked Salmon Mediterranean Salad

Ingredients

• 180 g salmon, baked
• 250 g mixed salad and olive oil
• 100 g mixed vegetables
• 5 g herbs, spices and lemon

Method

1. Season the 180 g salmon fillet with lemon zest, dill, salt and pepper.
2. Toss leaves, cucumber, tomato, red onion and a few olives with 1 tsp olive oil, lemon and oregano — 250 g.
3. Bake at 200 °C for 12–15 minutes until it flakes easily (60–63 °C inside).
4. Steam or sauté the 100 g mixed vegetables for 3–4 minutes, or serve them raw if they're salad vegetables.
5. Build the plate: the mixed salad first, the Baked Salmon on top and the vegetables alongside. Finish with the remaining herbs and a squeeze of lemon.