Turkey Arayes Hummus Plate

Ingredients

• 180 g lean ground turkey
• 120 g hummus
• 100 g mixed vegetables
• 5 g herbs, spices and lemon

Method

1. Mix the 180 g lean turkey mince with chopped parsley, grated onion, seven-spice and salt.
2. Spoon 120 g hummus onto the plate (or blend cooked chickpeas, tahini, lemon and garlic). Finish with paprika and a squeeze of lemon.
3. Cook in a non-stick pan over medium-high heat for 8–10 minutes, breaking it up, until no pink remains (74 °C).
4. Steam or sauté the 100 g mixed vegetables for 3–4 minutes, or serve them raw if they're salad vegetables.
5. Build the plate: the hummus first, the Turkey Arayes on top and the vegetables alongside. Finish with the remaining herbs and a squeeze of lemon.