Shrimp Sayadiyeh Hummus Plate

Ingredients

• 200 g shrimp, grilled
• 120 g hummus
• 100 g mixed vegetables
• 5 g herbs, spices and lemon

Method

1. Peel and devein the 200 g shrimp. Season with cumin, a pinch of turmeric, garlic and lemon.
2. Spoon 120 g hummus onto the plate (or blend cooked chickpeas, tahini, lemon and garlic). Finish with paprika and a squeeze of lemon.
3. Grill or pan-sear over high heat for about 2 minutes per side until pink and opaque.
4. Steam or sauté the 100 g mixed vegetables for 3–4 minutes, or serve them raw if they're salad vegetables.
5. Build the plate: the hummus first, the Shrimp Sayadiyeh on top and the vegetables alongside. Finish with the remaining herbs and a squeeze of lemon.